The roster

Three islands, three cups

Every coffee we roast is a single origin, bought direct and profiled on our Loring roaster in Miami. Here is exactly what is in each bag.

Kintamani Highlands · Bali

Kintamani

Kintamani is the profile the whole roastery is calibrated around. The volcanic minerality of the Batur caldera reads as a warm baking-spice finish under a dark-chocolate body, while the fully washed process keeps the cup clean enough to show a distinct black-cherry acidity. It is the origin we hand a new wholesale bar first, and the one our subscribers reorder most.

Altitude	1,400 MASL
Process	Washed
Varietal	Bourbon / Typica
Roast	Medium
Cupping score	90.5 SCA
Tasting notes	Dark chocolate · Black cherry · Baking spice
Price	$22 / 250g

Order Kintamani

Toraja Highlands · Sulawesi

Toraja

Toraja carries the weight. Wet-hulled in the highlands the way it has been for generations, it lands cedar and dark maple under a savory, herbal edge, with a body heavy enough to punch through steamed milk and stay legible in a twelve-ounce latte. If your program leans milk-forward, this is the origin we dial your espresso around.

Altitude	1,600 MASL
Process	Wet-hulled
Varietal	S795 / Typica
Roast	Medium-dark
Cupping score	89.0 SCA
Tasting notes	Maple · Cedar · Herbal
Price	$21 / 250g

Order Toraja

Mandailing · Sumatra

Mandailing

Mandailing is our subscriber favorite and the lot people request by name. Fermented anaerobically for seventy-two hours before hulling, it goes loud: overripe tropical fruit crashing into raw cacao, with just enough controlled funk to keep it interesting. It is the origin we reach for when someone tells us they think they already know what Sumatran coffee tastes like.

Altitude	1,200 MASL
Process	Anaerobic
Varietal	Ateng / Jember
Roast	Medium
Cupping score	90.0 SCA
Tasting notes	Tropical fruit · Cacao · Funk
Price	$24 / 250g

Order Mandailing

Beyond the bag

The full range

Whole bean and ground in 250g and 1kg, single-serve drip bags for travel, cascara tea from the coffee cherry, and a small line of roastery merch. Everything is roasted to order and stamped with its roast date — pick it up at the Wynwood tasting room or have it shipped roast-fresh.

Ask about retail

The Ritual · subscription

Automate your morning

Fresh coffee on your cadence. Free priority shipping, pause or reroute anytime, and first access to experimental micro-lots.

The Daily

For the everyday performer.

$19/ per delivery

1× 250g bag of our signature roast
Delivered every 2 or 4 weeks
Free priority shipping, always
Pause, skip, or reroute anytime

Start The Daily

The Explorer

For the palate that wants variety.

$24/ per delivery

1× 250g rotating single origin
Detailed tasting + farm notes each drop
Early access to limited micro-lots
First pick of experimental releases

Start The Explorer

Not sure where to start?

Tell us how you drink it

New to the roster? Tell us whether you brew filter or pull espresso and we will point you at the right origin — or set up a subscription that rotates them for you.

Get a recommendation Call (305) 555-0148